2026 report · What it costs to run a management system by hand Read it →
Industries·Food and beverage

Food safety, every shift.

Sanitation, changeovers and allergen controls kept current and briefed to every shift in its own language.

Book 30 minutes →See how it runs itself
Frameworks
GMP, ISO 9001, ISO 45001
Teams
Quality, Operations, EHS
A food quality technician in a hairnet takes a sample from a production line.Plant 5seal failureSame risk6 plantsFixed at9 plants
Where the paperwork piles up

Four places it piles up in food and beverage.

01

Sanitation and changeover procedures that vary by line

02

Allergen controls that depend on the handover

03

Deviation reports written at the end of the shift

04

A seasonal workforce to train quickly

One event, handled

From the first signal to the last approval.

  1. An allergen clean is signed off late at shift change.

  2. SmartHow flags it against the sanitation SOP and the next run.

  3. The briefing names the control. The SOP gap is drafted for approval.

−52%

defects with digital instructions instead of paper

Source · Letmathe & Rößler, Journal of Operations Management, 2022
All the evidence
For your teams

Built around the people who run the plant.

QualityCAPAs that actually hold.→OperationsEvery shift as sharp as your best.→EHSFind the precursor before the event.→
GMPISO 9001ISO 45001
See it run on a case from food and beverage.Book 30 minutes →

Watch your management system run itself.

In 30 minutes we run SmartHow on a real case from your industry: an incident report writes itself, a procedure fixes itself, a lesson reaches every plant. You only approve.

  • A real example from your industry, not a slideshow
  • 30 minutes with an industrial engineer
  • Leave knowing where it saves your plants the most hours
Book 30 minutes →